The caramels are made with fresh ginger and rolled in tapioca starch from the cassava root to prevent sticking

Flavoring that enriches food with extra protein and minerals

Vår veganska favoritchoklad för alla oss som verkligen älskar kokos och som vill undvika mjölk

coconut oil is a better choice

len sötma

Tamari – Mustig & Fyllig (9 månader) Opastoriserad The caramels are made withOur tamari soy is produced on a small scale and according to tradition in Japan and the taste is the result of great care in raw materials, preparation, storage and completely without additives. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. After the beans have been steamed and mixed with yeast, they are pressed and bottled in special barrels for fermentation and storage for at