Dissolve 2 teaspoons of KOTÀNYI Seasoning Salt in about 2 dl of cold water and let the meat marinate in the liquid

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se you will find authentic

Energy: 212 kJ/ 51 kcal

Kolbászpastej är en ungersk bredbar korvpastej med paprika och vitlök

Kvittenmarmelad 340g torkade baljväxter Dissolve 2 teaspoons of KOTÀNYIQuince jam Brs alma lekvr A jam made from quince. Goes great with cheese ! A marmalade made with natural ingredients without preservatives, artificial colors or additives. For 100 kg of jam, carefully selected fruit is used 60 kg of fruit, which is cooked with the addition of sugar, citrus pectin and lemon juice concentrate so that the fruit pieces are retained. The jam is preserved with a gentle heat treatment, which preserves the fruit's natural