Stone milled tea made from shaded tea leaves from the 2nd harvest and is a carefully selected blend of several different cultivars

The packaging is practically resealable so that the granola stays crunchy and tasty for a long time

The bowl is also suitable for breakfast and dessert etc

We gently sweeten it with a little apple juice and recommend it with any nut milk at any time of the day

Vegan functional latte with chocolate and the adaptogen chaga

Kombucha – Hallon & Fläder Opastoriserad Stone milled tea made fromKombucha is the western name for the process where cooled sweetened tea is allowed to ferment into a sour and vinegary drink. The fermentation takes place with the help of a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids. The culture produces a gelatinous mat of cellulose, which, due to its appearance, is usually called a kombucha mushroom or scoby (symbiotic culture of bacteria and yeast). It floats to