Description

hazelnut rocher (milk chocolate)

farinsocker

Butter filling with almond paste on Spanish almond

sunflower seeds

Topped with cream

Twice Baked bulle Kakor hazelnut rocher (milk chocolate)Our Twice Baked Cinnamon Buns are baked with real French butter and with a lot of love. We split it in half and then fill it with an almond cream and apple. Top it with almonds and bake it again.

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