Temperature: 18-20 °C

the wine is rounded with distinct fruitiness  of the ripe

90 points – (silver medal) Decanter Asia Wine Awards

Brandy made from selected grapes of Vranac and Kratošija

blackberry

Vladika Vitt Temperature: 18-20 °CSuperior Red Wine The wine has a dark ruby red color. Deep and multi layered aromas of ripe cherries and blackberries, with mild notes of vanilla mix into a velvety, fruity palette. Full on taste with a strong aroma of cherry, accompanied by chocolate, toasted hazelnuts, and vanilla tones. Fruity flavors of blackberries, blueberries, and cranberries in the aftertaste. Description Year of Manufacturing 2017 Wine Varity Vranac 80% Cabernet Sauvignon 10%