Thistle dumpling on moose liver steak

We have chosen to sell eels in particular because we believe that fishing actually benefits the stock in the long term and that on a small scale we support Swedish professional fishermen

Moose entrecote can also be excellently sliced and grilled for a few minutes on direct heat or in a hot pan

and fish extra character and flavor

It is a premium cut of meat that is lean

Älgentrecote Prinskorv Thistle dumpling on moose liverMoose entrecote, or rib eye, is a fine piece of moose meat that sits just next to the sirloin. Even though moose meat is generally very low in fat, moose entrecote, with its slightly higher fat content, is very suitable for grilling or for slicing and frying directly in a pan. We only sell whole pieces, i. e. if you buy a 1kg entrecote from us, we guarantee that it comes as a whole piece and not divided into several smaller pieces. Moose entrecote is