soja och raffinerat socker

They are an energy injection that goes straight into the blood and brings vitamins

A drop of taste elegance

pumpkin seeds

Dadelpulver med aromatisk smak på 100% solmogna och varsamt torkade dadlar som malts till finkornigt pulver – naturligt och oraffinerat sötningsalternativ till vanligt socker

Hatcho Miso – Fermenterad 24 månader Sojafri soja och raffinerat sockerOur Hatcho Miso is unpasteurized and traditionally made according to a centuries old original recipe and has a strong and tasty aroma. Fermentation and storage takes place in cedar barrels for several months. Use instead of salt to enhance the taste of most ingredients for most dishes. Best added at the end of cooking as you should avoid boiling for a longer time to preserve the enzymatic properties. A teaspoon is good enough for about 2 dl of liquid.