the epitome of exquisite dining

Crafted from lean beef

✔ Reich an Omega-3 & natürlichen Antioxidantien

Traceability "From Farm to Fork"

Bei starker Hitze 3–4 Minuten pro Seite anbraten

dry aged rib eye steak entrecote steak Lamb the epitome of exquisite diningOur Dry Aged Rib Eye Steak, also known as Entrecte Steak, is a premium cut of beef that comes from the rib section of the animal, Known for its exceptional flavour, tenderness, and juiciness, this Steak is a favourite among meat lovers and connoisseurs alike. Whether you refer to this cut as Entrecte, Ribeye, or Standing Rib, it represents a nearly identical section from the front part of the back, originating from the most utilized muscle group. It